Cooking with Kardea Brown

So yesterday was quite eventful. I had planned a big dinner for my family when I had to take my cat to the emergency vet, she is getting older but is doing much better today. So with that said I have made...dun dun dun...Low 'n' Slow Bolognese. It is in the crock pot now, spent about 5 hours in there yesterday. 
It's like a really elegant spaghetti sauce. With bacon and red wine. I was supposed to make it with beef chuck. But instead I made it with ground chuck. I'm pretty sure it will be just as delicious as it smells. 

Comments

Post a Comment

Popular posts from this blog

Hot Dogs ~ No, Not Boring

Image
  So tonight we had hot dogs. I know, I know - hot dogs? Really? How boring. Listen Linda, no meal is ever boring when you make it your own. It's really what I wanted to eat yesterday but I didn't have enough slaw. My family has been through countless brands of hotdogs over the years. Oscar Meyer, Ball Park, just to name a few. I like the "everything" dogs, my husband is an "all beef" only kinda guy. Only until a few years ago my husband and father-in-law went golfing, I guess it's customary to stop mid way through the holes and eat a hot dog. I wouldn't know, I'm not a golfer. He said, "Babe, you have got to try this hot dog I had today on the golf course. It was so good I asked the server girl what the brand was!" I was leery cuz I don't care for the all beef, but he was so excited (like a little child) I couldn't let him down. He said they are bun length skinless Nathans. My face I'm sure showed that I was less than thril
Read more