Pork loin + crockpot=delish

I have the great opportunity to work from home on occasion and I say, take full advantage of that time! I defrosted a preseasoned pork loin ($7) added my own seasonings and let it sit for 7 hours. Holy tenderness Batman! I made some green beans and instant mashed potatoes and Bam! Dinner is served! 

Comments

Post a Comment

Popular posts from this blog

Hot Dogs ~ No, Not Boring

Image
  So tonight we had hot dogs. I know, I know - hot dogs? Really? How boring. Listen Linda, no meal is ever boring when you make it your own. It's really what I wanted to eat yesterday but I didn't have enough slaw. My family has been through countless brands of hotdogs over the years. Oscar Meyer, Ball Park, just to name a few. I like the "everything" dogs, my husband is an "all beef" only kinda guy. Only until a few years ago my husband and father-in-law went golfing, I guess it's customary to stop mid way through the holes and eat a hot dog. I wouldn't know, I'm not a golfer. He said, "Babe, you have got to try this hot dog I had today on the golf course. It was so good I asked the server girl what the brand was!" I was leery cuz I don't care for the all beef, but he was so excited (like a little child) I couldn't let him down. He said they are bun length skinless Nathans. My face I'm sure showed that I was less than thril
Read more