Pork Loin -2 ways- fresh green beans - shells and cheese and croissants

I had a pork loin thawed out and decided to get some panko crumbs one day when I was at the dollar tree. And in case they weren't good I cut the pork loin into chops and and cooked some plain, as it was a pre-seasoned loin. I bought some fresh green beans because they looked really good and they were delicious. I mixed in some fresh garlic, and butter. Then had some Gouda shells and cheese. It was so so good!!