Kinda "Homemade" Chicken Alfredo

In the beginning I made two kinds of chicken. One for the meal now and one for later. The bigger piece of chicken has a Tuscan seasoning and other flavors to let the flavors cook on that piece while the others cook. I will use this for a later meal, either wraps or another pasta dish. My family prefers more sauce than chicken. The little pieces I put in the Alfredo sauce for the family, while I created my own little sauce with tomatoes and spinach! Yummmmmmy. 

The sauce is bottled, but I do put more seasoning and flavor added, cuz the bottles sauce is bland to me. 

I also make my own garlic bread, white bread, Parm cheese and garlic seasoning or salt depending on your preference, broiled in the oven until golden,  so good!!