crescents, cheese and pepperoni. Rolled in Garlic butter (Or use your favorite toppings inside)... Bake for about 12 minutes at 350 and dip in pizza sauce once done! Delicious!
So tonight we had hot dogs. I know, I know - hot dogs? Really? How boring. Listen Linda, no meal is ever boring when you make it your own. It's really what I wanted to eat yesterday but I didn't have enough slaw. My family has been through countless brands of hotdogs over the years. Oscar Meyer, Ball Park, just to name a few. I like the "everything" dogs, my husband is an "all beef" only kinda guy. Only until a few years ago my husband and father-in-law went golfing, I guess it's customary to stop mid way through the holes and eat a hot dog. I wouldn't know, I'm not a golfer. He said, "Babe, you have got to try this hot dog I had today on the golf course. It was so good I asked the server girl what the brand was!" I was leery cuz I don't care for the all beef, but he was so excited (like a little child) I couldn't let him down. He said they are bun length skinless Nathans. My face I'm sure showed that I was less than thril
Tonight we are having honey bourbon shake and bake on pork loin medallions. Scalloped potatoes. And cornbread. All in the oven for half an hour. Dinner done!!
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